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Spray Freeze-Drying as a Solution to Continuous Manufacturing of Pharmaceutical Products in Bulk
- Author(s) : ADALI M.B., BARRESI A. A., BOCCARDO G., PISANO R.
- Publication date: 2020/06
- Languages : English
- Keywords : Freeze-drying, Pharmaceutical industry, Liquid nitrogen, Cryofluid, Biological material, Review, Manufacture, Process, Cryotemperature
- Source: Processes - vol. 8 - n. 6
- Formats : PDF
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Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
- Author(s) : SHU G., HUI Y., CHEN S., et al.
- Publication date: 2015/08
- Languages : English
- Keywords : Freeze-drying, Cryoprotectant, Lactobacillus, Design, Bacteria, Cryopreservation
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 39 - n. 1
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Effect of vacuum freeze-drying process parameters on acid paper literatures.

[In Chinese. / En chinois.]
- Author(s) : ZHAN Y., LI C., YU Y., et al.
- Publication date: 2014/04
- Languages : Chinese
- Keywords : Freeze-drying, Vacuum, Parameter, Paper, Acid
- Source: Journal of Refrigeration - vol. 35 - n. 156
- Formats : PDF
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IIR document

Effect of various freezing rate on freeze-drying process of water diagnosed by ultrasonic technology.
- Author(s) : CHENG C., TSENG Y. H., CHENG H. P.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Technology, Freezing temperature, Freeze-drying, Sensor, Measurement, Freezing rate, Ultrasound, Change of phase, Water
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

Prototype design of domestic‐scale freeze‐dryer with natural working fluid‐based refrigeration system and microwave heating system.
- Author(s) : PIECHNIK E., TOLSTOREBROV I., SMOLKA J., PALACZ M., BODYS J., HAIDA M., STEBEL M., MELKA B., NOWAK A., EIKEVIK T. M.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Household application, Freeze-drying, Prototype, CFD, Expérimentation, Calculation, R290, Performance, COP, R452A, Natural refrigerant
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

Investigating the microstructure of frozen foods using X-ray microtomography: a comparative study.
- Author(s) : NDOYE F. T., BOUABDALLAH A., BENKHELIFA H.
- Publication date: 2022/04/11
- Languages : English
- Keywords : Frozen food, Ice, Crystallization, Freeze-drying, Potato, Expérimentation, Comparison
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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IIR document

Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed.
- Author(s) : TOLSTOREBROV I., EIKEVIK T. M., SAETHER M.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Thermal property, Thermal analysis, Ice, Glass transition, Freeze-drying, Chemical composition, Algae, Fluidization
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

Development of the hybrid hot air-freeze dryer system with heat pump.
- Author(s) : LEE J. G., KIM J. M., LEE C., CHA D. A., KIM S. C.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Heat pump, Food industry, Industrial application, Expérimentation, Simulation, Freeze-drying
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Recommended by the IIR / IIR document

N₂O/CO₂-Mixtures as Refrigerants for Temperatures below -50 °C.
- Author(s) : KAUFFELD M., MAURATH T., GERMANUS J., ASKAR E.
- Publication date: 2020/09
- Languages : English
- Keywords : Low temperature, Mixture, CO2, Nitrous oxide, Freeze-dryer, Safety, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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Bénéfice d'une assistance micro-onde sur la qualité de la congélation.

Benefits of microwave assistance on the quality of freezing.
- Author(s) : SADOT M., CURET S., ROUAUD O., et al.
- Publication date: 2018/09
- Languages : French
- Keywords : Freezing, Cryogenics, Wave, Crystal, Ice, Molecule, Expérimentation, Freeze-drying
- Source: Revue générale du Froid & du Conditionnement d'air - n.1171
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Recommended by the IIR

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
- Author(s) : NOWAK D., JAKUBCZYK E.
- Publication date: 2020/10
- Languages : English
- Keywords : Freeze-drying, Quality, Food, Freezing rate, Texture, Sublimation, Desorption, Porosity, Review, Physico-chemical property
- Source: Foods - vol. 9 - n. 10
- Formats : PDF
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Recommended by the IIR / IIR document

Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer.
- Author(s) : PIECHNIK E., SMOLKA J., PALACZ M., TOLSTOREBROV I., BODYS J., CIESIELSKA A., HAIDA M., HALSKI M., STEBEL M., MELKA B., NOWAK A. J., EIKEVIK T. M., ALLYMEHR E., BANTLE M., CLAUSSEN I. C., HOINKA K., MILEJSKI A.
- Publication date: 2022/06/13
- Languages : English
- Keywords : Household application, Freeze-dryer, R290, Expérimentation, Food application, Performance, Prototype, Propane
- Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
- Formats : PDF
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Novel efficient physical technologies for enhancing freeze drying of fruits and vegetables: a review.
- Author(s) : YAO J., CHEN W., FAN K.
- Publication date: 2023/12
- Languages : English
- Keywords : Freeze-drying, Review, Modelling, Energy consumption, Fruit, Vegetable, Energy saving, Ultrasound, Infrared, Microwave, Heat transfer, Mass transfer
- Source: Foods - vol. 12 - n. 23
- Formats : PDF
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The cherry drying as a complementary conservation process to conservation in cold.
- Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
- Publication date: 2016/05/03
- Languages : English
- Keywords : Freeze-drying, Cherry, Quality, Drying, Performance, Solar energy
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Recent developments in the hybridization of the freeze-drying technique in food dehydration: a review on chemical and sensory qualities.
- Author(s) : NWANKWO C. S., OKPOMOR E. O., DIBAGAR N., WODECKI M., ZWIERZ W., FIGIEL A.
- Publication date: 2023/09
- Languages : English
- Keywords : Freeze-drying, Nutritional value, Organoleptic property, Review, Microwave, Infrared, Drying, Energy consumption, Energy efficiency, Cost
- Source: Foods - vol. 12 - n. 18
- Formats : PDF
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See all results in the Fridoc database

Innovative thermal energy storage system for cold stores in Mexico

The Mexican cold storage company Red de Frios reduced its energy consumption by 20% using PCM-based thermal energy storage.
- Publication date : 2018/10/18
- Subjects: Developing country
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Populations at risk due to lack of cooling

The report Chilling Prospects highlights the growing and unprecedented risks for the 1.1 billion people who cannot access cooling nowadays.
- Publication date : 2018/09/20
- Subjects: General information, Developing country, Environment
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Cryogenic carbon capture technologies

Cryogenic carbon capture is in the early stages of development, however, several projects have achieved a Technology Readiness Level (TRL) of 6, for applications such as blue...
- Publication date : 2022/04/29
- Subjects: Technology, Environment
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Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
- Last update : 2023/03/10
- Langues : English, French
- Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information
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Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
- Last update : 2023/06/30
- Langues : English, French
- Themes : Ice creams
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